Books
Books about truffles and the truffle industry.
Field Guide to North American Truffles
Matt Trappe, Frank Evans, James Trappe 2007 The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This…View details...Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest
Author: James Trappe "Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi…View details...Edible Ectomycorrhizal Mushrooms
by Alessandra Zambonelli (Author), Gregory M Bonito (Author) Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume…View details...Truffle Farming Today, a Comprehensive World Guide
by Marcos Morcillo (Author), Monica Sanchez (Author), Xavier Vilanova (Author) Truffle Framing Today, a Comprehensive World Guide, is more than just a manual of the theory and practice of truffle…View details...Taming the Truffle
Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom by Ian R. Hall (Author), Gordon Brown (Author), Alessandra Zambonelli (Author) Whether the world's best truffles come from…View details...
