Has the American-Grown Truffle Finally Broken Through?
Has the American-Grown Truffle Finally Broken Through? These delicacies, harvested in an experiment in North Carolina, have food-lovers and farmers ravenous for more June 2021 Rowan Jacobsen, The Smithsonian Magazine […]
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Has the American-Grown Truffle Finally Broken Through?
These delicacies, harvested in an experiment in North Carolina, have food-lovers and farmers ravenous for more
June 2021
Rowan Jacobsen, The Smithsonian Magazine
Article featuring Richard Franks of Burwell Farms and their journey for the production of bianchettos.
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