- October 6, 2022Webinar recorded September 19 2022. On a cold morning in February 2022 the Microbial Ecology and Evolution class (Bio557L) from…
- September 15, 2022Webinar recorded July 18 2022 As the twinkling of the last star fades The morning mists arise The secrets of…
- March 10, 2022Truffle growers have a lot of ideas and information available on management practices necessary to produce truffles. Sometimes ideas conflict,…
- January 10, 2022Scott Oneto gives an update of local truffle research during the 2021 NATGA Fall Congress
- January 10, 2022Handout supporting Alice Chapman presentation about tax law during the 2021 NATGA Fall Congress
- January 10, 2022Keynote presentation by Peter Sourzat at the 2021 NATGA Fall Congress
- January 10, 2022Study on the impact of irrigation treatments on the association of black truffle presented by Becky Loverock at the NATGA…
- December 14, 2021For centuries, truffles have been marketed as the ultimate luxury food, a precious morsel to be had in fancy restaurants.…
- December 9, 2021Audio recording of Jim Trappe sharing his memories about the first North American Truffle Congress
- November 30, 2021The gastronomic relevance and price of truffles are related mainly to its unique aroma. In this study, we explore the…
- July 29, 2021Dwayne Tate of North Carolina Department of Agriculture & Consumer Service, Field Services will talk about the basic principles of…
- June 7, 2021We’re pleased to announce that dozens of growers have filled out the survey and the database is now growing. We…
- May 23, 2021The objective of my presentation is to illustrate several researches on truffle life cycle and truffle cultivation developed in France.…
- March 5, 2021These results demonstrate the feasibility of T. magnatum cultivation worldwide by planting mycorrhized plants. The cultivation of T. magnatum could…
- March 1, 2021Recordings of the 2020 Annual meeting that was held virtually because of COVID-19 pandemic. Alyce Chapman – Let’s Improve Your…
- November 30, 2020Results from the Electronic Truffle Sniffer survey submitted in the Spring 2020 Newsletter.
- October 3, 2020Presentation By Alyve Chapman, CPA for the Fall Convention of 2020

