Books
Books about truffles and the truffle industry.
Edible Ectomycorrhizal Mushrooms
by Alessandra Zambonelli (Author), Gregory M Bonito (Author) Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume…View details...Truffle Farming Today, a Comprehensive World Guide
by Marcos Morcillo (Author), Monica Sanchez (Author), Xavier Vilanova (Author) Truffle Framing Today, a Comprehensive World Guide, is more than just a manual of the theory and practice of truffle…View details...Taming the Truffle
Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom by Ian R. Hall (Author), Gordon Brown (Author), Alessandra Zambonelli (Author) Whether the world's best truffles come from…View details...
