Webinars
Webinar about the truffle farming and related topics.
What do truffles mean? by Rowan Jacobsen
For centuries, truffles have been marketed as the ultimate luxury food, a precious morsel to be had in fancy restaurants. While this has kept their perceived value high, it has…View details...Basic Principles of Liming and Soil Acidity by Dwayne Tate
Dwayne Tate of North Carolina Department of Agriculture & Consumer Service, Field Services will talk about the basic principles of liming and soil acidity.View details...Watering, mulching and shadowing in Tuber melanosporum and Tuber aestivum orchards by Dr. Claude Murat
The objective of my presentation is to illustrate several researches on truffle life cycle and truffle cultivation developed in France. I will briefly present our knowledge on the sexual reproduction…View details...Tuber brumale and other mycorrhizal fungi that may fruit in our truffle orchards by Dr. Christine Fischer
By establishing black truffle orchards, we are introducing a new fungus to our soils and inevitably there will be shifts in the community of soil organisms in the rhizosphere activities…View details...2020 NATGA Annual Meeting – Recording
Recordings of the 2020 Annual meeting that was held virtually because of COVID-19 pandemic. Alyce Chapman – Let’s Improve Your Truffle Farm’s Tax Situation Marcos Morcillo – The role of…View details...Industry Integrity, Truffle Grading, Coop and Collective Development, and How to Managing an Aging Orchard by Olivia Martin-Taylor
The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of product quality and measures to ensure industrial integrity. To address…View details...
