The quantity of lime that you will need depends on the buffering capacity of your soil. Clay buffers changes much more than sand. The advantage of a high buffer is that once you reach a level it will take longer to drop back down, however it take much more lime to do the job. Note that because of those buffering effects the increase of the pH is not linear, but rather exponential, so the biggest the change the harder it is to reach the desired level.
We stated at 5.8-62 and we brought 40t/acre which brought our pH to 7.6-7.8. Our soil is a clay loam to sandy loam.
What I have found is that in our area specialists have no experience working with high pH, and they are scared by the numbers we are talking about.
I am of the belief that it would be very hard to reach a point with too much lime (assuming you are using natural stone aggregate). After all, in Europe, the orchard a literally planted on top of lime…
Where are you located? For us they had to bring the trucks all the way from the Sierra. They also transferred the lime in big semis, dumped it in piles and then used sprayer trucks to spread it. With that amount of lime we could have not done it with our tractor.