Truffle (Tuber spp.) cultivation is based on raising mycorrhizal trees in greenhouses that have been inoculated with suspensions of ascospores. The problem with this is that pests, pathogens, and other…View details...
Knowing how plantation management affects the yield of edible mycorrhizal fungi (EMF) is both a new and complex issue. We are virtually inexperienced compared to most other horticultural sectors. EMF…View details...
by Alessandra Zambonelli (Author), Gregory M Bonito (Author) Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume…View details...
by Marcos Morcillo (Author), Monica Sanchez (Author), Xavier Vilanova (Author) Truffle Framing Today, a Comprehensive World Guide, is more than just a manual of the theory and practice of truffle…View details...
Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom by Ian R. Hall (Author), Gordon Brown (Author), Alessandra Zambonelli (Author) Whether the world's best truffles come from…View details...
