For centuries, truffles have been marketed as the ultimate luxury food, a precious morsel to be had in fancy restaurants. While this has kept their perceived value high, it has…View details...
The gastronomic relevance and price of truffles are related mainly to its unique aroma. In this study, we explore the impact that different volatile compounds have on the aroma quality…View details...
Dwayne Tate of North Carolina Department of Agriculture & Consumer Service, Field Services will talk about the basic principles of liming and soil acidity.View details...
We’re pleased to announce that dozens of growers have filled out the survey and the database is now growing. We are well on our way to answering a series of…View details...
The objective of my presentation is to illustrate several researches on truffle life cycle and truffle cultivation developed in France. I will briefly present our knowledge on the sexual reproduction…View details...
