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Handout supporting Alice Chapman presentation about tax law during the 2021 NATGA Fall CongressView details... Keynote presentation by Peter Sourzat at the 2021 NATGA Fall CongressView details... Study on the impact of irrigation treatments on the association of black truffle presented by Becky Loverock at the NATGA Fall Congress 2021View details... For centuries, truffles have been marketed as the ultimate luxury food, a precious morsel to be had in fancy restaurants. While this has kept their perceived value high, it has…View details... Audio recording of Jim Trappe sharing his memories about the first North American Truffle CongressView details... The gastronomic relevance and price of truffles are related mainly to its unique aroma. In this study, we explore the impact that different volatile compounds have on the aroma quality…View details...
