January 20, 2025 @ 1:00 pm – 2:00 pm EST
Are you swimming in truffles (as we all aspire to be!) and don’t know what to do with the bounty? Or are you experimenting with your first truffle in the kitchen and don’t know where to start? Or have you had one too many truffle dishes at a fancy restaurant, but still haven’t hit that pleasure spot?
You’ve worked hard for your truffles. Now it’s time to make your truffles work for you. In an hour of interactive and entertaining back-and-forths, Susi Gott Séguret will talk about how to put your truffle immediately to work for you, some simple do’s and don’ts to get the most out of your prize, seasonal ingredient pairings, matching flavor profiles, and what wines you might throw into the mix with the truffle species you have in your pantry.
We will talk through a dozen simple recipes that you can realize almost without thinking.
Join us on Martin Luther King Day (January 20th), from 1-2:00pm Eastern Time (10-11:00am on the West Coast). Seminars are free to NATGA members, so be sure to renew your membership if you haven’t already!
Susi Gott Séguret
author, chef, fiddler, forager
Susi Gott Séguret, author, chef, fiddler, forager, hails from Madison County, North Carolina, in the heart of the Blue Ridge Mountains. A Certified Culinary Professional and Certified Specialist of Wine, with a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims, Séguret is the founder and Director of the Seasonal School of Culinary Arts, which convenes four times a year in Asheville, Ithaca, Sonoma, and Paris, and also orchestrates a series of ultra-elegant wine dinners known as the Asheville Wine Experience; the gustatory extravaganza, the Asheville Truffle Experience; and a series of foraging-cooking-dining events aptly called the Appalachian Culinary Experience.…
Note: For those who miss this seminar, or those who wish to delve more deeply into the subject, The Asheville Truffle Experience will be taking place from February 7-9, 2025, in Asheville, NC, and will include details about truffle production, an in-person cooking class, a truffle orchard tour, a decadent wine-paired meal, and multiple tasting sessions. For more information, visit www.ashevilletruffle.com