Black Truffle

December 16 @ 1:00 pm 2:00 pm EST

Truffles and Bourbon! What a winning combination! Margaret Townsend of NewTown Truffiere and Chloe Mattingly, professional mixologist, will join their host Ada Oliver, for a special Holiday webinar demonstrating step by step guidance on how to make truffle infused Kentucky Bourbon Eggnog and a Truffle Honey Old Fashion. This amazing Eggnog is a truffled variation on the famous Kentucky-Georgetown Eggnog recipe published by the well-known Louisville Courier Journal and Times, Food Editor, Cissy Gregg. Similar variations all based on the NewTown Truffiere adaptation have shown up in Cooking with Truffles by Susi SĂ©guret and The Truffle Hound by Rowan Jacobsen. Chloe will talk about how to infuse bourbon and demonstrate her truffle spin on a favorite bourbon cocktail.

All webinar registrants will receive an email message with a list of ingredients and instructions for preparations that need to be done the night before the webinar.

Speakers

Photo of Chloe Mattingly

Chloe Mattingly

Mixologist

Chloe has 4+ years of experience as a professional mixologist specializing in bourbon drinks and flavors.

Photo of Margaret Townsend

Margaret Townsend

Owner

Margaret saw the potential for truffle production on her family farm in Kentucky back in 2011 when she started a 25-acre venture dedicated to raising Perigord Truffles (Tuber Melanosporum) in Southern Kentucky.

Photo of Ada Oliver

Ada Oliver

Founder

Ada Oliver is the founder of Oliver Creative, a design studio in Scottsville, KY

North American Truffle Growers Association (NATGA)

View Organizer Website

Webinar

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