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Edible Ectomycorrhizal Mushrooms
by Alessandra Zambonelli (Author), Gregory M Bonito (Author)
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi.
- Complex…