Industry Integrity, Truffle Grading, Coop and Collective Development, and How to Managing an Aging Orchard by Olivia Martin-Taylor
The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of product quality and measures to ensure industrial integrity. To address industry and product integrity we can take simple actions at different points in the cultivation process. The industry can take steps to prevent contaminant truffle species from entering the market. These steps include setting industry seedling standards and a comprehensive system of truffle grading.
