Watering, mulching and shadowing in Tuber melanosporum and Tuber aestivum orchards – Detail coming soon
i F o r e s t: Biogeosciences and Forestry, Research Article: True truffles in the genus Tuber are the most valuable ectomycorrhizal fungi and their cultivation has become widespread around the world. Competition with other ectomycorrhizal fungi and especially with undesired Tuber species
A quality grading system developed using sensory technology and based on chemical signatures (aroma profiles) is proposed to underpin the current truffle grading standards employed by the Australian Truffle Industry.
Black truffle (Tuber melanosporum) is a highly-appreciated fungus that grows below ground during several months, undergoing a series of morphogenetic stages before it is harvested in late autumn or winter. Black truffle production in Spain has been subject to important temporal variation in recent decades.
In Tuber melanosporum cultivation, fruitbody traits are gaining relevance due to their increasing prominence on prices. We investigated the edaphic and temporal patterns of fruitbody traits and characterised the efect of trufe nests (localised peat-based amendment supplemented with T. melanosporum spores) on traits.