Introductory NATGA webinar will provide a foundation to the science and ecology of Tuber melanosporum. With this knowledge and understanding we are better prepared to evaluate and make decisions for the establishment and management of a Black Truffle orchard from the onset of the inclination to be a truffle farmer …
Knowing how plantation management affects the yield of edible mycorrhizal fungi (EMF) is both a new and complex issue. We are virtually inexperienced compared to most other horticultural sectors. EMF production also relies on the symbiotic interaction with host trees. The variable success obtained with truffle cultivation worldwide speaks for …
Recording of the webinar available here to NATGA members In this presentation, I will review three scientific publications (see below) that are available for free download or on the NATGA web site under Resources, Papers. Although it is my goal to make the science reasonably accessible for non-scientists, I will …
Recording of the event available to NATGA Members Truffle farming can be a rewarding experience when truffles are found, but the years between planting your seedlings and before your first harvest can keep you on the edge of your seat! You can take some of the guesswork out of it …
View Recording (Public Access) A team of researchers are conducting a survey of the North American Truffle Industry. NATGA sees this project as a way to assess the size of our industry, when and where we are productive, growing conditions that work (or don't work). We need this data to …
The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of product quality and measures to ensure industrial integrity. To address industry and product integrity we can take simple actions at different points in the cultivation process. The industry can take steps to prevent contaminant truffle species from entering the market. These steps include setting industry seedling standards and a comprehensive system of truffle grading.
