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I have received mixed messaging and I would like the community’s opinion on shipping truffles in vacuum sealed bag.
In one hand I am told that vacuum sealed bags help the truffles stay fresh, limits smells from getting out of the box (transporters don’t like that), and may help the truffle Aroma.
In the other hand I am finding article such as this one that state that it is very dangerous as vacuum remove air and anaerobic conditions promote the risks of botulism contamination.
What is you opinion? What is your experience?
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