- October 6, 2022Webinar recorded September 19 2022. On a cold morning in February 2022 the Microbial Ecology and Evolution class (Bio557L) from…
- September 15, 2022Webinar recorded July 18 2022 As the twinkling of the last star fades The morning mists arise The secrets of…
- August 28, 2022In this webinar, Dr. Vilgalys will present their findings which compare the fungal and bacterial communities associated with managed and…
- June 18, 2022Fall Truffle Congress November 11-13, 2022 Hotel Roanoke & Conference Center Roanoke, Virginia
- March 10, 2022Truffle growers have a lot of ideas and information available on management practices necessary to produce truffles. Sometimes ideas conflict,…
- February 1, 2022View Recording Truffle growers have a lot of ideas and information available on management practices necessary to produce truffles. Sometimes…
- January 10, 2022Scott Oneto gives an update of local truffle research during the 2021 NATGA Fall Congress
- January 10, 2022Handout supporting Alice Chapman presentation about tax law during the 2021 NATGA Fall Congress
- January 10, 2022Keynote presentation by Peter Sourzat at the 2021 NATGA Fall Congress
- January 10, 2022Study on the impact of irrigation treatments on the association of black truffle presented by Becky Loverock at the NATGA…
- December 14, 2021For centuries, truffles have been marketed as the ultimate luxury food, a precious morsel to be had in fancy restaurants.…
- December 9, 2021Audio recording of Jim Trappe sharing his memories about the first North American Truffle Congress
- December 8, 2021This event is not an official NATGA event and NATGA does not assume any responsibility or liabilities for this event.…
- December 8, 2021First annual Virginia truffle festival
- November 30, 2021The gastronomic relevance and price of truffles are related mainly to its unique aroma. In this study, we explore the…
- November 20, 2021View Recording For centuries, truffles have been marketed as the ultimate luxury food, a precious morsel to be had in…
- July 29, 2021Dwayne Tate of North Carolina Department of Agriculture & Consumer Service, Field Services will talk about the basic principles of…
- June 7, 2021We’re pleased to announce that dozens of growers have filled out the survey and the database is now growing. We…
- May 23, 2021The objective of my presentation is to illustrate several researches on truffle life cycle and truffle cultivation developed in France.…
- May 11, 2021View Recording We're pleased to announce that dozens of growers have filled out the survey and the database is now…
- March 17, 2021This project addresses a challenge in the truffle industry, specifically the detection and monitoring of truffle fungi during the many-year…
- March 17, 2021By establishing black truffle orchards, we are introducing a new fungus to our soils and inevitably there will be shifts…
- March 5, 2021These results demonstrate the feasibility of T. magnatum cultivation worldwide by planting mycorrhized plants. The cultivation of T. magnatum could…
- March 1, 2021Recordings of the 2020 Annual meeting that was held virtually because of COVID-19 pandemic. Alyce Chapman – Let’s Improve Your…
- February 5, 2021View Recording By establishing black truffle orchards, we are introducing a new fungus to our soils and inevitably there will…
- February 3, 2021The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of…
- November 30, 2020i F o r e s t: Biogeosciences and Forestry, Research Article: True truffles in the genus Tuber are the…
- November 30, 2020Results from the Electronic Truffle Sniffer survey submitted in the Spring 2020 Newsletter.
- November 18, 2020[Public] A team of researchers are conducting a survey of the North American Truffle Industry. NATGA sees this project as…
- October 6, 2020Watering, mulching and shadowing in Tuber melanosporum and Tuber aestivum orchards - Detail coming soon
- October 3, 2020Presentation By Alyve Chapman, CPA for the Fall Convention of 2020
- September 28, 2020Truffle farming can be a rewarding experience when truffles are found, but the years between planting your seedlings and before…
- September 28, 2020The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of…
- July 22, 2020In this presentation, Dr. Sannon Berch reviews four scientific publications (see below) that are available for free download or on…
- July 17, 2020Tuber borchii (the Bianchetto truffle) is a heterothallic Ascomycete living in symbiotic association with trees and shrubs. Maternal and paternal…
- July 2, 2020United Nations standards concerning the marketing and commercial quality control of Truffles.
- July 2, 2020A quality grading system developed using sensory technology and based on chemical signatures (aroma profiles) is proposed to underpin the…
- July 2, 2020Black truffle (Tuber melanosporum) is a highly-appreciated fungus that grows below ground during several months, undergoing a series of morphogenetic…
- July 2, 2020In Tuber melanosporum cultivation, fruitbody traits are gaining relevance due to their increasing prominence on prices. We investigated the edaphic…
- July 2, 2020Several aspects of the life cycle of the Périgord black truffle have been elucidated only recently, while others remain either…
- July 2, 2020Truffle (Tuber spp.) cultivation is based on raising mycorrhizal trees in greenhouses that have been inoculated with suspensions of ascospores.…
- June 8, 2020Knowing how plantation management affects the yield of edible mycorrhizal fungi (EMF) is both a new and complex issue. We…
- April 21, 2020Saving Truffle Specimens Dr. Matthew Smith