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February 15, 2022 at 6:03 pm in reply to: Giant Black Truffle Goes Up For Sale Via NFT Auction #7809February 17, 2022 at 3:58 pm in reply to: Giant Black Truffle Goes Up For Sale Via NFT Auction #7824::
This information is from USDA. Note that it says:
“Thus, perishable foods must be kept either in the refrigerator at or below 40 °F, or in the freezer at 0 °F.”
Not necessarily an answer but a caveat that implies if kept below 40 degrees it would be okay.
KNOWLEDGE ARTICLE
Vacuum packaging removes air from food packages. Some pathogenic bacteria, such as Clostridium botulinum which causes the deadly botulism poisoning, prefer low-oxygen environments and reproduce well in vacuum-packaged foods. Thus, perishable foods must be kept either in the refrigerator at or below 40 °F, or in the freezer at 0 °F. Vacuum packaging may extend the storage time of refrigerated foods, dried foods and frozen foods, but it is not a substitute for safely processing perishable foods to be stored at room temperature, such as canning or dehydrating. Use refrigerated, vacuum-packaged meat and poultry within a few days, or by the manufacturer’s recommended use-by date.August 2, 2023 at 1:58 pm in reply to: The TRAPI North American Truffle Scientist Gathering in Seattle #10975 -
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